Pocket Guide: Birds of Southern Africa
Ian Sinclair
ISBN: 9781770077690
Language: English
Format: 180mm x 105mm
Binding: Paperback
Pages: 144
Published: 2009-04-01
Imprint: Struik
New in Struik Nature’s Pocket Guide series, this book covers an
astonishing 500 southern African birds yet is small enough to fit in your pocket. It is loaded with information that makes for quick and easy bird identification:
• Colour photographs show each bird, giving both male and
female images where there's a difference.
• Concise text pinpoints key identification features.
• Distribution maps locate each species in the region.
• Calendar bars show the months when the birds are more
likely to be seen.
• Bird size and breeding months are indicated.
• For use at home or when travelling to new climes, this handy
pocket guide will be an indispensable companion.
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Planet Google
By Randall Stross
Published by : Atlantic Books
Published : 07-May-2009
Imprint :
ISBN : 9781843549826
Edition : Paperback
Format :
Extent : 288
Classification : Business & Management
Google is the most significant, most innovative and most ambitious company of the Internet Age. In Planet Google, Randall Stross investigates Google's pursuit of a business plan unlike any other: to become the indispensable gatekeeper of all the world's information. But will Google use its power in its customers' best interests?
With unprecedented access to those who have spearheaded Google's initiatives, Planet Google is a fascinating and provocative examination of the company's audacious vision for the future and the consequences not only for the business world, but for out culture at large.
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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society (Paperback)
by Jekka McVicar (Author)
Paperback: 240 pages
Publisher: Kyle Cathie (12 Feb 2009)
Language English
ISBN-10: 1856267806
ISBN-13: 978-1856267809
As someone who has been growing herbs for over 30 years, Jekka knows the most common pitfalls to avoid. For each herb she lists a range of species and varieties giving lots of choice to the gardener, and there are plans for planting herb gardens, be it for aromatherapy or cooking too. There is also basic guidance on propagation, harvesting herbs in containers, pests and diseases as well as a yearly calendar.
Jekka McVicar has run her Herb Farm for 22 years. She presented the RHS video on herbs and is on the RHS council. She has been awarded 59 RHS Gold Medals for her herb exhibits at the RHS flower shows. Jekka is also well known for her regular appearances on TV and radio gardening and cookery programmes.
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Miley Cyrus: This is her Life!
by Brittany Kent
Format: Paperback
ISBN: 9780141327532
Size : 0 x 0mm
Pages: 176
Published: 07 May 2009
Publisher : Puffin
176 colour pages, crammed with everything fans need to know about the gorgeous singing sensation.
Featuring 100 fabulous photos of Miley and her friends, the inside scoop about her, family, co-stars and BFFs, plus brilliant quizzes to test your inside knowledge, and fashion tips that will have you looking like a star!
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How to Photograph Absolutely Everything: Successful Pictures from Your Digital Camera (Hardcover)
by Tom Ang (Author)
Hardcover: 384 pages
Publisher: Dorling Kindersley (5 April 2007)
Language English
ISBN-10: 1405319852
ISBN-13: 978-1405319850
Whatever you want to photograph, discover how to get it right every time 'A digital imaging bible.' Outdoor Photography on Digital Photographer's Handbook From still life to children's parties, make sure you're picture perfect with this concise guide from expert photographer and bestselling author Tom Ang.
Follow straightforward photographs and instructions to discover what equipment you'll need, the best approach for each subject and to compose, light, frame and take shots. Checklists give instant advice on getting results, while tricks of the trade show you how to turn a good picture into a great one. Plus, pick up valuable tips on everyday photography, including passport shots and displaying items on eBay. Get clicking and get outstanding results every time.
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FYI, IT GUY Information Technology in Today’s Business World
Warwick Kingsley
ISBN: 9781770220454
Language:
Format: 190mm x 160mm
Binding: Paperback
Pages: 208
Published: 2009-03-01
Imprint: Zebra Press
In most organisations there is a gulf between business activity and IT concerns. Business managers tend to distance themselves from the seemingly complex and mysterious activities of their IT staff, while many IT professionals lack basic business and management skills and are often unable to relate their technical know-how to the running of a modern business. But, with our increased reliance on computers,
IT is now at the forefront of the business world.
FYI, IT Guy is aimed both at IT professionals and at anyone in need of an enlightening guide to the business and people aspects of IT. This is not a mechanical textbook full of technical information. Instead, FYI, IT Guy distils what is most relevant and practical, providing straightforward lessons for IT managers, consultants and professionals in today’s business world.
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 For Crying Out Loud! The World According to Clarkson Volume 3
Author: Jeremy Clarkson
Published: 29 September 2008
Format: Paperback, 304 pages
ISBN-13: 9780718154738
Imprint: Michael Joseph
Publisher: Penguin UK
Origin: United Kingdom
Category: Travel Writing
The publication of The World According to Clarkson in 2004 launched a multi-million-copy bestselling phenomenon. But to no avail.
Jeremy's one-man war on crimes against common sense has not yet been won. And our hero's still scratching his head at the madness of it all. But it's not all bad. He's learned a little along the way, including:
Why binge drinking is good for you
The worst word in the English language
The remarkable secret of eternal youth
The pleasure and pain of middle-aged drumming
The problem with America
And how to dispose of a seal
For anyone who's been driven to wonder just what is the matter with people these days, For Crying Out Loud is the perfect riposte. Surprising, fearless and always laugh-out-loud funny, Clarkson's back. And he's got a point. . .
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This atlas has been fully revised and updated.
The fourth edition includes all recent border, place name, and flag changes around the world, including the new nations of Montenegro and Kosovo.
Modern redesign with improved physical relief bases on each map.
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The Survival Handbook in Association with the Royal Marines Commandos
Endurance Essentials for the Great Outdoors
Dorling Kindersley
Hardback : 01 Apr 2009
Learn to stay alive with the Royal Marines. Want to know what to do if you met a bear in the woods, how to light a fire in the rain or what to do in shark-infested waters? Get the answers to these and many more questions with the ultimate guide to survival techniques as experienced by the Royal Marines.
Pick up survival basics, from staying fit, to planning your expedition and packing essential kit. Discover what to do on a trail, from navigating and using pack animals to hiking or even skiing to your destination. You’ll pick up wilderness techniques and learn to make shelters, find water, spot, catch and cook wild food. And when there’s an emergency you’ll be glad you learned how to mount a rescue, use essential first aid techniques and even how to get found.
Learn survival techniques from the men who’ve been there, done it and survived. And take on the most testing challenges nature can throw at you. |
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Food
Author(s): George Miller, Katharine Reeve
Attention food lovers – The Rough Guide to Food is here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer: “Is organic really better for you?” and “what constitutes a healthy diet?”.
The guide contains shocking facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to genetic modifications, and from pesticide free organic farms to the ethically questionable practices of the Big Four supermarkets. With a plethora of good honest advice and the shattering of harmful myths, the guide also decodes those grub-related catch words like organic, local, wholefoods, vegetarian, vegan, food-intolerance, Fairtrade, sustainability and the worst of all – diet!
If you eat food, or are considering eating food, then The Rough Guide to Food can make your experience both pleasurable and nutritional, offering simple choices and good advice, as well as practical tips to eating and shopping that fit with your lifestyle and budget – without resorting to overindulgence, or self-denial!
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The Organic Containers Gardener's Bible
Joanna Harrison
ISBN: 9781770077188
Language: English
Format: 246mm x 190mm
Binding: Paperback
Pages: 192
Published: 2009-02-01
Imprint: Struik
Whether you own a huge garden or tiny space, container gardens give you the flexibility to alter your garden design seasonally, and to enhance the look and feel of your home and garden. Without much effort, containers can make
a modern and stylish statement on your patio, create a versatile vegetable and herb patch at your kitchen door, or provide instant maturity to a young garden and fresh colours to a tired one.
Almost all plants will grow in pots –
so even if your soil is impoverished or polluted, or you have no soil at all, with this book anyone can create a garden to delight all the senses.
The focus is on organic container gardening to help you respect the environment and encourage and sustain wildlife, insects and butterflies.
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| Italian One Step at a Time Book | Laura Zavan Pierre
ISBN 13: 9780600619505
ISBN 10: 0600619508
SKU: LBS-0600619508
Title: Italian: One Step at a Time
Author: Laura Zavan Pierre Javelle
Publisher: Hamlyn
Media: Paperback
Pages: 224
This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.
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