The Words to Remember It: Memoirs of Child Holocaust Survivors
Authors: Jones Caroline (Forward)
Published: 4 May 2009
Format: Paperback , 346 pages
ISBN-13: 9781921372636
Imprint: Scribe Publications
Publisher: Scribe Publications
Category: The Holocaust
These are stories to move the heart profoundly; to elicit gratitude for all that we have; powerful stories to make us determined to speak out and take action against prejudice or hateful gossip; stories to encourage a vigorous, constructive questioning of authority; stories to remind us always that the
price of liberty is, indeed, eternal vigilance, by all the people, on behalf of all the people.' - from the foreword, by Caroline Jones, AO
Accurate numbers can never be known, but it is estimated that more than one million children under the age of 16 perished during the Holocaust.
For the children who survived, what they saw and heard, and what they lost, remains an indelible trauma that affects them in profound and unspeakable ways.
In 1987 in Sydney, a number of child survivors formed a group so that they could meet in a safe environment to share their stories and begin to process their grief. Later, the group began creative writing sessions.
For many, finding ways to remember was the beginning of a painful reintegration of their sense of self - a realisation that they were, in fact, child survivors of the Holocaust. In telling their stories, there was relief to be found in finally connecting their memories with context and meaning, and in having them validated. In the process, many found themselves remembering more and more details, and the stories grew and grew into a broad picture of life before, during, and after the Second World War, from Paris to Warsaw, Berlin, Prague, Vilno, and Shanghai.
In this indescribably moving collection, 30 members of the group share their unfathomable experiences of loss, and the stories of their ultimate endurance.
About Sydney Child Holocaust Survivors Group The group was formed in 1987, following a visit by Sarah Moskowitz, a child psychologist and educator from the US. Sarah has specifically researched children under 12 who survived the Czechoslovakian concentration camp Theresienstadt during the Second World War. The Sydney group is now part of the World Federation of Jewish Child Survivors of the Holocaust.
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The Concise Human Body Book: An Illustrated Guide to its Structure, Function, and Disorders
Authors: Dorling Kindersley
Format: Paperback , 320 pages
RRP: $29.95
ISBN-13: 9781405340410
Imprint: Dorling Kindersley
Publisher: Dorling Kindersley
Origin: United Kingdom
Category: Human Biology
The Concise Human Body Book is an all-in-one guide to the most important possession any of us can own. It combines up-to-the-minute description and illustration of the body's physical structure, chemical workings, and potential problems, with a comprehensive coverage of individual elements and processes. There is no major element of the body's structure or function that isn't explained by easy-to-follow text in everyday language, and complemented by clear graphic illustration, charts, and microscopic imaging.
The book not only deals with day-to-day processes, but also looks at the human body from the widest perspective, taking in the workings of DNA and the patterns of genetic inheritance, as well as foetal development, growth, and ageing - how these processes start, and the chemical and physical changes that occur.
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Planet Google
By Randall Stross
Published by : Atlantic Books
Published : 07-May-2009
Imprint :
ISBN : 9781843549826
Edition : Paperback
Format :
Extent : 288
Classification : Business & Management
Google is the most significant, most innovative and most ambitious company of the Internet Age. In Planet Google, Randall Stross investigates Google's pursuit of a business plan unlike any other: to become the indispensable gatekeeper of all the world's information. But will Google use its power in its customers' best interests?
With unprecedented access to those who have spearheaded Google's initiatives, Planet Google is a fascinating and provocative examination of the company's audacious vision for the future and the consequences not only for the business world, but for out culture at large.
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Food from Your Garden
Jennifer Godbold-Simpson
Imprint: Struik Publishers (Pty) Ltd
Country of origin: South Africa
Authors: Jennifer Godbold-Simpson
Dimensions: 280 x 215mm (L x W)
Format: Hardcover
Pages: 128
ISBN-13: 978-1-77007-682-2
Now, more than ever, the desire for fresh, nutritious produce, plus the spiralling cost of living, has encouraged more and more people to grow their own fruit and vegetables, regardless of the size of their garden, or even whether they have a garden at all!
With the updated and revised Food from your garden as a reference book, keen gardeners will discover how easy it is to grow vegetables, fruit and herbs in the average to small suburban garden, as well as in containers. This title offers advice on how to plan and prepare for planting, the importance of soil, compost and feeding, and how to plant your food crops.
There are detailed instructions on pruning methods, companion plants, how to deal with pests and diseases, hints on harvesting, storing, freezing and cooking your produce, plus a useful gardening calendar and vegetable sowing chart.
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Canapes
Eric Treuille - Author
Victoria Blashford-Snell - Author
Format: Hardback
ISBN: 9781405344197
Size: 195 x 235mm
Number of pages: 168
Publication date: 01 Jul 2009
Publisher: Dorling Kindersley
From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary
Quichettees, discover over 250 inspirational recipes for canapés from around the world.
You’ll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation. Make this your gourmet guide to successful entertaining.
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Cafe Food at Home (Paperback)
by Gael Oberholzer (Author)
Paperback: 128 pages
Publisher: Struik (C.) Pty.Ltd,South Africa (26 Jun 2009)
ISBN-10: 1770077863
ISBN-13: 978-1770077867
Product Dimensions: 22 x 20.6 x 0.8 cm
Cafe Food at Home" is, essentially, a practical book that provides over 80 innovative and delicious bistrostyle meals for you to prepare. By definition, cafe food is relaxed and easy-going. It conjures up images of lazy weekends and holidays, of tasty food imaginatively served, and of preparation and cooking times that are kept to the minimum.
Soups, salads and wraps feature strongly, while a few simple sauces, pestos and dressings underpin the principle of cafe food - get the basics right and the rest will fall into place. Follow the recipes to the letter if you must, or amend, adapt and innovate until they suit your own tastes and budget. If you enjoy gourmet bistro food, but prefer the convenience of eating in, "Cafe Food at Home" will turn you into a chef in your own kitchen.
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Soldier: A Visual History of the Fighting Man (Hardcover)
by Tim Collins (Foreword), R.G. Grant (Author)
Hardcover: 360 pages
Publisher: Dorling Kindersley Publishers Ltd (5 Sep 2007)
Language English
ISBN-10: 1405322314
ISBN-13: 978-1405322317
Military Illustrated, Nov 2007
"There are plenty of illustrated histories of soldiers through the ages, but this one is something very special. It is a truly sumptuous book, a treat for the eye".
This book presents a warrior's life, on and off the battlefield. From the Samurai of Japan to US rifleman, explore the dramatic experiences of soldiers who've fought battles and paid the price of warfare. Experience life on the frontline through personal accounts of the training, living conditions and engagements from 2,500 years of military history.
Learn about fighting techniques and tactics from each era, and see the armour, uniforms, kit and weapons used in the field. Virtual tours take you inside the fortresses, ships, tanks and aircraft in which soldiers have battled, from a Viking longship to the cockpit of a B17 bomber. This book contains foreword from Colonel Tim Collins (OBE), who made headlines with his inspirational 'Eve-of-Battle' speech during the Iraqi conflict. This is an essential visual record of the fighting man.
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Guide to Succulents of Southern Africa
Gideon Smith, Neil Crouch
Imprint: Struik Publishers (Pty) Ltd
Format: Paperback - US Trade / Unsewn / adhesive bound
Pages: 136
ISBN-13: 978-1-77007-662-4
Twenty-five per cent of southern African flora is succulent in nature, and a remarkable forty per cent of the world's succulent plants occur in South Africa.
The book will highlight the diversity of succulents that occur in the region with special emphasis on the larger groups -mesems (vygies) and aloes.
The book covers approximately 250 individual species, focusing on the most common and most interesting, and each entry features a photograph and distribution map.
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Body Science
James Cracknell - Author
Format: Hardback
ISBN: 9781405337373
Size: 252 x 301mm
Number of pages: 96
Publication date: 01 Jun 2009
Publisher: Dorling Kindersley
From friction to G-force, your body's a walking talking, living, breathing epicentre of science. Want to know how it all works?
Send your child on a tour through the incredible forces that make the human body such an amazing biological, physical and chemical machine.
They'll find out what makes their body go and take a look at the explosive energy that powers their muscles. Watch as they discover full-adrenaline thrills that test the body to the max and explore the bionic possibilities of the future!
If you want your child to know about the science behind their body systems, this is the ideal user's manual!
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The Survival Handbook in Association with the Royal Marines Commandos
Endurance Essentials for the Great Outdoors
Dorling Kindersley
Hardback : 01 Apr 2009
Learn to stay alive with the Royal Marines. Want to know what to do if you met a bear in the woods, how to light a fire in the rain or what to do in shark-infested waters? Get the answers to these and many more questions with the ultimate guide to survival techniques as experienced by the Royal Marines.
Pick up survival basics, from staying fit, to planning your expedition and packing essential kit. Discover what to do on a trail, from navigating and using pack animals to hiking or even skiing to your destination. You’ll pick up wilderness techniques and learn to make shelters, find water, spot, catch and cook wild food. And when there’s an emergency you’ll be glad you learned how to mount a rescue, use essential first aid techniques and even how to get found.
Learn survival techniques from the men who’ve been there, done it and survived. And take on the most testing challenges nature can throw at you. |
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Food
Author(s): George Miller, Katharine Reeve
Attention food lovers – The Rough Guide to Food is here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer: “Is organic really better for you?” and “what constitutes a healthy diet?”.
The guide contains shocking facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to genetic modifications, and from pesticide free organic farms to the ethically questionable practices of the Big Four supermarkets. With a plethora of good honest advice and the shattering of harmful myths, the guide also decodes those grub-related catch words like organic, local, wholefoods, vegetarian, vegan, food-intolerance, Fairtrade, sustainability and the worst of all – diet!
If you eat food, or are considering eating food, then The Rough Guide to Food can make your experience both pleasurable and nutritional, offering simple choices and good advice, as well as practical tips to eating and shopping that fit with your lifestyle and budget – without resorting to overindulgence, or self-denial!
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| Italian One Step at a Time Book | Laura Zavan Pierre
ISBN 13: 9780600619505
ISBN 10: 0600619508
SKU: LBS-0600619508
Title: Italian: One Step at a Time
Author: Laura Zavan Pierre Javelle
Publisher: Hamlyn
Media: Paperback
Pages: 224
This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.
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