Afrika: Dispatches From the Outside Edge (Paperback)
by Kingsley Holgate (Author)

Paperback: 248 pages
Publisher: Struik Travel & Heritage (25 Oct 2009)
ISBN-10: 1770075046
ISBN-13: 978-1770075047
Product Dimensions: 23.8 x 21 x 2.4 cm

Driven by his passion for exploration and a deep love of Africa, intrepid adventurer Kingsley Holgate sets off yet again with his loyal team on a quest to circumnavigate the outside edge of Africa in an epic 64 327-kilometre, 449-day odyssey.

The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique [Illustrated] (Hardcover)
by Katie Caldesi (Author)

Hardcover: 512 pages
Publisher: Kyle Cathie (22 Oct 2009)
Language English
ISBN-10: 1856267792
ISBN-13: 978-1856267793

Katie Caldesi travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She collated recipes, techniques and ingredients to create this unique compendium of Italian food. 'The Italian Cookery Course' will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.

Cooked in Africa
Author: Justin Bonello

Country: South Africa
Format: Hardcover
Publisher: The Penguin Group (SA) (Pty) Ltd
ISBN: 9780143026044

There is no better way to shrug off the pressures of the modern living than to grab a bunch of mates and hit the road - immerse yourself in natural surroundings - and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then next time pack it all up and do it somewhere else. Sound like a really excellent jol? It is. This is a freewheeling compilation of fare that you can enjoy on the rocks, on rivers and off the road; it comes courtesy of amateur chef and life enthusiast Justin Bonello, presenter of Cooked in Africa. You'll find plenty of homespun wisdom, edgy views and fresh angles as the crew and company venture into the wilds where they capture it all - the scenery, the adventure, the interaction and, of course, the food.

Dinosaurs, Diamonds and Democracy
Author: Francis Wilson

Format: Softcover
Publisher: Umuzi
ISBN: 9781415200865
Length: 160mm
Width: 146mm
Pages: 128
Illustrations: illustrations

3.5 billion years of South African history condensed into 18,000 words and 140 pictures. In this unique potted history, Francis Wilson takes you from prehistoric times when dinosaurs infinitely older than the Jurassic juveniles ruled the subcontinent, to the time when mankind's ancestors first saw beyond the boundaries that separate the animal kingdom from humankind, to the earthbound cultures of the first peoples, to the arrival of southbound peoples from deepest Africa and the landing of pale people on the shores, to the ensuing conflicts over centuries, to the discovery of the planet's treasure trove underneath the soil, to the wealth that built modern South Africa, with all of its shadows, and to the most fabled triumph of freedom in modern history.

Everything on Earth: A Close-Up Look at the World of Nature Around You
Author:Dorling Kindersley

ISBN-13: 9781405349093
Media: Paperback
Audience: Children's
Pages: 256
Format: Z (Misc P/B)
Imprint: Dorling Kindersley
Origin: United Kingdom

Let your child explore our planet and its wildlife - they'll meet the largest and smallest animals on earth, experience the most extreme weather, visit the deepest oceans, and witness the extraordinary power of volcanoes and other spectacular displays of nature.

Amazing action photographs capture the drama and huge variety of life on our Earth, from the familiar and rare to the extreme and bizarre.

Heart of Africa: More travels by the author of Dark Continent My Black Arse
Author: Sihle Khumalo

Publisher: Umuzi
ISBN: 9781415200810
Length: 222mm
Width: 146mm
Pages: 224
Illustrations: b&w photos

What were Livingstone and his fellow Europeans after? The author who gave us Dark Continent my Black Arse travels to the heart of Africa to see for himself. The author travels into Africa by public transport, and this time to its continental core where the Great Lakes are. Ever the wandering stooge, he recounts with his signature wit and charm the sometimes impossible travails in getting from one point to another, even if the two are not remote at all. However, a much matured storyteller emerges from the pages, making the reading of this book an even more rewarding experience.

Life In The Wild (Dk) (Hardcover)
by Dk (Author), Thomas Marent (Author), Scubazoo (Author)

Hardcover: 360 pages
Publisher: Dorling Kindersley (1 Oct 2009)
ISBN-10: 1405348119
ISBN-13: 978-1405348119
Product Dimensions: 30.4 x 25 x 2 cm

Discover the diversity and beauty of life in the wild through stunning photographs. From the exquisite fragility of butterflies to the might and majesty of killer whales, explore the incredible diversity of life on Earth in this lavishly illustrated celebration of the animal kingdom. Packed with awe-inspiring images of hundreds of species from some of the world's top wildlife photographers.

The Vineyard Cookbook
A Celebration of Food and Wine from Australia's Grape-Growing Regions
With a foreword by Tobie Puttock

ISBN: 9780670071944
Category: General
Format: Hardback
Publication Date: 2009-10-26
Publisher: Penguin Group Australia

Nothing compares to the experience of sitting with family and friends to enjoy fabulous food while surrounded by stunning architecture, the hum of conversation, and magnificent scenery, knowing that the wine in your glass is created from the vines right in front of you.

The Vineyard Cookbook takes us on a journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products.

From Ten Minutes by Tractor on the Mornington Peninsula to Cullen Wines in the Margaret River region, this book invites us to delve into the history of each vineyard, the winemaker’s philosophy and the chef’s attitude to food and produce. There are inspiring recipes from every restaurant, including suggested wine pairings. Recipes range from a sophisticated white asparagus mousse with mushroom ravioli to a rustic pot-roasted chicken with lemon and sage potatoes. The dishes are luscious and impressive, yet achievable for home cooks.

Superb food and sumptuous photography bring alive the experience of the modern Australian vineyard restaurant, providing us with a genuine taste of being there.

Gardening in South Africa Throughout the Year
Author: Marianne Alexander

Format: Hardcover
Publisher: Struik Lifestyle
ISBN: 9781770077911
Pages: 144

Geographically, South Africa is a diverse country with many different climatic zones. As a gardener, it is important to understand how to achieve and maintain a beautiful garden no matter what your natural environment and ground conditions are. Gardening in South Africa Throughout the Year explains what needs to be done each month to keep your garden in tiptop condition. In addition to month by month suggestions for general gardening tasks in the various climatic regions, and tips on how to keep up productive kitchen and fruit gardens, the text covers how to utilise the specific elements of each season (foliage in autumn, the sculptural qualities of bare trees in winter, spring bulbs and fragrant plants for summer) to create a garden that has colour and interest all year round.

My Greek Family Table
Author: Maria Benardis

Published: 26 October 2009
Format: Hardback , 224 pages
RRP: $59.95
ISBN-13: 9781921382161
Imprint: Lantern
Publisher: Penguin Aus.
Origin: Australia

In these 100 recipes, passed between the generations, you will find time-honoured classics such as moussaka and souvlakia, as well as modern adaptations of traditional dishes – spicy ouzo keftedes and filo pizza with lamb. Alongside are the intimate tales of family life: an aunt learning to make Greek Easter bread in war-ravaged Kalamata; a generation of relatives arriving to make a new home in Australia, their suitcases bulging with their beloved ingredients; the author as a child keeping a secret vegie garden on the island of Psara.

Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavour of Greek food and the wonderful spirit of kerasma – the offering of food to those we love.

The Cook's Book
Techniques and tips from the world's master chefs
Jill Norman - Editor

Book: Hardcover 9.48 x 11.25in
648 pages
ISBN 9780756613020
orling Kindersley

Techniques and tips from the world's master chefs

With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen

Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice.
Features over 600 delicious recipes
Illustrated with sumptuous photography
Contains professional skills, adapted for the home
From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.

Awards and Notable lists:

2006 James Beard Foundation Book Winner in the General Cookbook Category